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Constantin Butoi

2 linked publication records · Northern University of Malaysia

Author: Constantin ButoiYear: 2024clear all
Showing 1-2 of 2 records
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24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.1
Publication

RESEARCH ABOUT THE BEST SWEETENERS USED TO DESIGN A FOOD SUPPLEMENT WITH HIGH ANTIOXIDANT POTENTIAL

(STEF92 Technology, 2024-11-01, Constantin Butoi, Alexandra Ioana IONESCU)

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Food supplements with strong antioxidant potential are increasingly being used by consumers to maintain good health [1], [5], [6], [8], [9], [10], [11], [15]. The best food supplements use natural and organic raw materials and -Mild Food Processing- operations. This work paper presents a management technique for food additives (used, in this case, in the testing and selection of used sweeteners) in the design of a black tea-based food supplement. The raw material used was tested by A.A.S. (Atomic Absorption Spectr...

Advances in Biotechnology2024
24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.1
Publication

STUDY REGARDING THE BEST SWEETENERS USED IN GREEN-TEA BASED SUPPLEMENTS

(STEF92 Technology, 2024-11-01, Alexandra-Ioana Ionescu, Constantin Butoi)

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Green tea-based food supplements are very attractive to a large group of consumers and make an important contribution to maintaining good health. In order to preserve the nutritional value of supplements of this type, pesticide and plant growth hormones-free green tea is used as raw material. Choosing the best sweeteners in this case is an important part of scientific research, especially for consumers with certain digestive conditions. The aim of this paper is to successfully identify the best way to sweeten gree...

Advances in Biotechnology2024
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