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Constantin Butoi

2 linked publication records · Northern University of Malaysia

Author: Constantin ButoiYear: 2025clear all
Showing 1-2 of 2 records
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25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1
Publication

STUDY ON THE INFLUENCE OF SWEETENERS ON CYTOCHROME P450 ACTIVITY IN GREEN TEA

(STEF92 Technology, 2025-08-15, Alexandra-Ioana Ionescu, Constantin Butoi)

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Green tea is one of the most widely consumed beverages worldwide. It is consumed on its own or in various combinations. Green tea is made from the leaves of the Camellia sinensis plant which originated in Asia. Green tea drinks have many health benefits for consumers due to the compounds present in the raw material - green tea. In order to benefit from all the properties of green tea - antioxidant activity, a wide range of vitamins, provitamins and polyphenolic compounds - the raw materials used are organically gr...

Advances in Biotechnology2025
25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1
Publication

STUDY ON THE INFLUENCE OF SWEETENERS ON CYTOCHROME P450 OXIDASE ACTIVITY IN BLACK TEA

(STEF92 Technology, 2025-08-15, Constantin Butoi, Alexandra Ioana IONESCU)

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Tea made from the leaves of the Camellia sinensis tea plant is one of the most widely consumed beverages in the world, thanks to its sensory qualities and its content of active ingredients beneficial to health. Black tea contains antioxidants that neutralize oxygen free radicals. In these types of foods, the activity of enzymes such as oxidoreductases, which have NAD- (Nicotinamide adenine dinucleotide) or FMN- (Flavin mononucleotide) dependent coenzymes is very important in this biodynamics. [4], [5] Heme protein...

Advances in Biotechnology2025
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