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Waste from the food industry is of considerable value and is a valuable raw material, containing proteins, minerals, carbohydrates, lipids, etc. Large quantities of fruit kernels are currently wasted every year from processing plants all over the world, including Romania. This not only means the loss of a potentially valuable resource, but also creates serious problems regarding their storage and logistics in terms of environmental pollution. In order to value such by-products, the aim of this work was to study an...

The aim of this paper was to evaluate the influence of some sweeteners adding on sensorial characteristics (appearance, consistency, colour, smell and taste), and some physico-chemical indicators (acidity, total soluble solids, total polyphenols content and antioxidant activity) of the chamomile soft drinks. The parameters were evaluated at 7 and 14 days respectively. These fermented soft drinks were obtained from chamomile flowers, bran, lemon juice and four types of sweeteners: white sugar, brown sugar, bee hone...

Triticum spelta is one of the most popular wheat species with multiple applications in the bakery industry. Lingonberries fruits are considered as some of the most valuable fruits due to its antioxidant and antimicrobial properties being widely used in the pharmaceutical industry, but also in food processing. This paper presents a study on the influence of using dehydrated and grinded lingonberries fruit as an addition to spelt wheat flour on its baking properties, physicochemical characteristics, antioxidant prop...

Developing products modified structurally and functionally that ensure health benefits is relatively recent and is the result of accepting the idea that food plays an important role in the prevention and therapy of some health conditions; these arguments are at the basis of the appearance of пїЅfunctional foodsпїЅ with пїЅhealth benefitsпїЅ. Modification techniques of non hydrogenated palm oil lipids (simple mixing, hydrogenation, interesterification, fractionation) are no novelty since they are being optimised th...