Publication
ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS OF TWO INNOVATIVE TYPES OF GLUTEN-FREE BREAD
(STEF92 Technology, 2022-12-27, Delia-Gabriela DumbravÄ, Cristian-Alin Costescu, Diana-Nicoleta Raba, Viorica-Mirela Popa, Camelia Moldovan)
Advances in Biotechnology2022


