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EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS
(STEF92 Technology, 2023-12-15, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)
Advances in Biotechnology2023
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OXIDATIVE STABILITY OF COCONUT OIL AND WALNUT OIL BY PHYSICO-CHEMICAL ANALYSIS AND FTIR SPECTROSCOPY
(STEF92 Technology, 2023-12-15, Diana Moigrădean, Mariana-Atena Poiană, Despina-Maria Bordean, Daniela Stoin, Liana-Maria Alda)
Advances in Biotechnology2023
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PRELIMINARY RESEARCH REGARDING THE IMPACT OF MOISTURE CONTENT ON NUTRITIONAL PARAMETERS OF NETTLE POWDER
(STEF92 Technology, 2023-12-15, Briana - Bianca Velciov, Maria Rada, Lalescu Virgil -Dacian, Daniela Stoin, Aliodor Marius Suciu)
Advances in Biotechnology2023
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QUALITY EVALUATION OF FUNCTIONAL BREAD DEVELOPED FROM WHEAT FLOUR AND MALTED BARLEY FLOUR MIXTURES
(STEF92 Technology, 2023-12-15, Daniela Stoin, Călin Jianu, Ariana Bianca Velciov, Monica Negrea, Mariana-Atena Poiană)
Advances in Biotechnology2023
