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In over 38 percent of the groundwater drinking water sources in Slovakia, iron and manganese concentrations exceed the recommended levels set by Regulation of the Slovak Republic No. 247/2017 on Drinking Water [1]. Iron and manganese are not considered health hazards, although micro-environments may be supported in wells and distribution systems which harbor microorganisms. The main concern with these metals is the turbidity and color imparted by the oxidized forms that rarely goes unnoticed by the consumer [2]. T...