
Publication
EFFECTS OF SOME THERMAL TREATMENTS ON THE CONTENT OF VARIOUS BIOACTIVE COMPOUNDS FROM DIFFERENT VARIETIES OF PEPPERS (CAPSICUM ANUUM L.)
(Stef92 Technology, 2015-6-20, Delia-Gabriela Dumbrava)
Nano, Bio and Green Technologies2015
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(Stef92 Technology, 2015-6-20, Delia-Gabriela Dumbrava)