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Urtica dioica L. is a multi-functional plant commonly known as stinging nettle, which has been used as wild vegetable for centuries. Stinging nettle is a highly nutritious vegetable due to its increased use in different food products and its health-promoting properties. Nettles are highly adaptable occurring in most common areas from unpolluted to highly polluted areas, along stream banks, farmland and also in highly disturbed areas. In hot areas, they prefer sites in partial shade, but accept to grow also in full...

This study aims to determine the specific fingerprints of cauliflower and broccoli available on the Romanian market based on mathematical models and chemical analysis (moisture content, minerals content, total antioxidant capacity and total polyphenols content). These vegetables (cauliflower and broccoli) are considered essential for the human diet due to their bioactive content and nutritional value. The content of minerals and antioxidant compounds varies depending on their varieties, environmental conditions, r...

The indicator of the quality of edible oils is its oxidative stability. The oxidative reactions can be influenced by several factors (light, heat, oxygen reaction with unsaturated lipids) and by chemical and enzymatic mechanisms (autoxidation, photooxidation and lipoxygenases). These factors can accelerate lipid oxidation, decrease oxidative stability and cause significant modification on sensory properties, what lead to nutritional depreciation of edible oil and decrease in the shelf life. The aims of this study ...

The technology for producing gluten-free products based on grains flour continues to improve, which appreciably increases the nutritional importance of these products and expands the assortment of inexpensive gluten-free food products of domestic production. The aim of the addressed topic was to characterize the mineral composition and total antioxidant capacity of millet, flax and buckwheat flours and to identify some potential characteristics to help create healthier products with specific fingerprints. The case...

For most soils, genetic inheritance is the determining factor of heavy metal abundance. The anthropogenic impact on the soil produced by fertilizers, pesticides, zootechnical residues, wastewater or particles brought to the soil by gaseous emissions, brings important quantities of heavy metals into the soil. Among these, the most toxic are Cd and Pb. The aim of the study was to establish the levels of Cd and Pb in soil and Beta vulgaris roots, sampled from eight locations from Tarnaveni area, an industrial center ...

Copper has a fantastic role in the organism, indifferent if its mammalian, plant, bacteria or yeast, functioning as a cofactor in enzymes involved in various processes. In agriculture, different copper compounds are used as fungicide to protect plants from fungal diseases. In humans the role of copper is also crucial, as it is an essential trace element being involved in many processes as well as a cofactor for several enzymes involved in antioxidant defense, iron metabolism, and neurotransmitter synthesis, playin...

Algae are some of the oldest forms of life on earth, being consumed for centuries. There are numerous studies that highlight the health benefits of consuming seaweed, due to the high content of proteins, dietary fibers, vitamins, antioxidants, and the low-fat content. Nori seaweeds, which is used in the preparation of sushi rolls, stands out for its low caloric intake and high content of minerals, vitamins (vitamin B12 and vitamin C), as well as iodine. Only certain types of species of seaweed are used to make Nor...