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Author publications

Diana Obiștioiu

4 linked publication records

Author: Diana ObiștioiuYear: 2022clear all

Showing 1-4 of 4 records

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

Publication

CHARACTERISATION OF THE ANTIMICROBIAL BEHAVIOUR OF ESCHERICHIA COLI AND SALMONELLA SPP. STRAINS ISOLATED FROM PIGS IN THE WESTERN PART OF ROMANIA

(STEF92 Technology, 2022-12-27, Calin Ioan Hulea, Diana Obiștioiu, Anca Hulea, Viorel Herman)

Advances in Biotechnology2022

DOIantimicrobial susceptibility weaning colibacillosis swine salmonellosis

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

Publication

IN VITRO EVALUATION OF BOSWELLIA SPP. ANTI-BIOFILM ACTIVITY

(STEF92 Technology, 2022-12-27, Diana Obiștioiu, Ileana Cocan, Călin Hulea, Monica Negrea, Ersilia Alexa)

Advances in Biotechnology2022

DOIBoswellia antimicrobial anti-biofilm Gram-positive Gram-negative

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

Publication

VALORIZATION OF CHICKPEAS AS A PLANT-BASED PROTEIN IN OBTAINING PORK SAUSAGES

(STEF92 Technology, 2022-12-27, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)

Advances in Biotechnology2022

DOIplant-based protein chickpeas sausages pork meat

SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

Publication

VALORIZATION OF POME FRUITS WASTE INTO FUNCTIONAL CANNED PRODUCTS IN THE CONTEXT OF "ZERO WASTE" SYSTEM

(STEF92 Technology, 2022-12-27, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Călin Jianu)

Advances in Biotechnology2022

DOIby-products valorization "zero waste"phenolic compounds fruits jelly

Showing 1-4 of 4 records

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