
Publication
PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT
(STEF92 Technology, 2024-12-15, Mihaela Cazacu, Monica Negrea, Ileana Cocan, Călin Jianu, Ducu Ştef)
Advances in Biotechnology2024


