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STUDIES ON THE USE OF MACERATION ENZYMES IN TECHNOLOGY FOR OBTAINING AROMATIC MUSCAT OTTONEL WINES FROM RECAS WINEYARD
(Stef92 Technology, 2013-6-20, ECATERINA LENGYEL)
Nano, Bio and Green Technologies2013
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THE EXTRACTION AND POTENTIATING OF THE AROMA COMPOUND IN RED GRAPES USING COMMERCIAL ENZYMATIC MIXTURES
(Stef92 Technology, 2013-6-20, ECATERINA LENGYEL)
Nano, Bio and Green Technologies2013