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EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS
(STEF92 Technology, 2023-12-15, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)
Advances in Biotechnology2023
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EVALUATION OF THE INFLUENCE OF GOJI FRUIT ADDITION ON THE NUTRITIONAL, BIOACTIVE AND SENSORY CHARACTERISTICS OF CHICKEN MEAT PATE
(STEF92 Technology, 2023-12-15, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Bogdan Rădoi)
Advances in Biotechnology2023
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EVALUATION OF THE OILS STABILITY OBTAINED BY CULTIVATING SOME SUNFLOWER HYBRIDS HIGH OLEIC HIGH STEARIC ( HOHS) IN THE WESTERN REGION OF ROMANIA
(STEF92 Technology, 2023-12-15, Iuliana Popescu, Adalbert Okros, Simona Niţă, Ersilia Alexa)
Advances in Biotechnology2023
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STUDY OF ANTIBACTERIAL ACTIVITY OF DIOECIOUS CANNABIS SATIVA L. EXTRACTS
(STEF92 Technology, 2023-12-15, Georgeta Pop, Ersilia Alexa, Ilinca Imbrea, Marinel Horablaga, Diana Obiștioiu)
Advances in Biotechnology2023
Publication
THUJA OCCIDENTALIS AND PLATYCLADUS ORIENTALIS ANTIMICROBIAL ACTIVITY
(STEF92 Technology, 2023-12-15, Doris Floareș, Diana Obiștioiu, Anca Hulea, Ersilia Alexa, Isidora Radulov)
Advances in Biotechnology2023
