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Waste and by-products from the food industry put pressure on the environment. FAO defined food losses as losses along the food chain between producer and market, while safe and nutritious food is thrown away as waste. About a third of the food produced is wasted. A significant amount of food is disposed of as waste, especially in developed countries, and this also means the disposal of resources used to produce food. Food waste is not only an economic problem, but also an environmental and moral problem. Food dive...

A good soil fertility program requires vision and planning. Achieving cost-effective and efficient wheat production involves providing sufficient amounts of plant nutrients when and where the crop needs them. Wheat is a particularly demanding crop for fertilization, which reacts positively to the application of fertilizers. Cereal consumes moderate amounts of nutrients due to the fact that its roots explore a smaller volume of soil. The influence of foliar fertilizers for different crops is diverse and depends on ...