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THE INFLUENCE OF ENZYMATIC BIOCATALYSTS IN THE TECHNOLOGY OF WAFER PRODUCTIONS
(STEF92 Technology, 2025-08-15, Ioan David, Călin Jianu, Nicoleta G. Hădărugă, Ariana Bianca Velciov, G. Bujancă)
Advances in Biotechnology2025
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THE INFLUENCE OF RAW MATERIALS ON THE QUALITY OF RAW DRIED MEAT PRODUCTS. CARPA?I SALAMI
(STEF92 Technology, 2025-08-15, G. Bujancă, Corina Iuliana Megyesi, Ioan David, A. Rinovetz, D. S. Ștef)
Advances in Biotechnology2025
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TURKEY SAUSAGE WITH FIGS: A NUTRITIOUS AND FLAVORFUL MEAT PRODUCT
(STEF92 Technology, 2025-08-15, Corina Iuliana Megyesi, G. Bujancă, Ariana Bianca Velciov, Daniela Stoin, Laura Radulescu)
Advances in Biotechnology2025
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THE USE OF BIOENZYMATIC INDICATORS LIKE PROTEASE AND ASPARAGINASE ENZYMES ON BISCUIT PRODUCTS
(STEF92 Technology, 2023-12-15, Ioan David, Ariana Bianca Velciov, G. Bujancă)
Advances in Biotechnology2023
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PRESERVING BY DEHYDRATION OF POTATOES
(STEF92 Technology, 2019-06-20, G. Bujancă)
Advances in Biotechnology2019
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TECHNICAL AND ECONOMIC STUDY OF THE PRODUCTION OF A COOKED MEAT PRODUCT: MINCED AND SEASONED PORK SAUSAGES
(STEF92 Technology, 2019-06-20, G. Bujancă)
Advances in Biotechnology2019
