Browse

most digestible form of it (puree), the potato was one of the first vegetable foods to be given to children after weaning and to convalescents who resumed their normal diet. Potato is part of the group of tubers vegetables, having as an edible organ the tubercles, which are thickened underground parts that accumulate reserve nutrients, especially starch. Potato?s food value is higher than that of other root vegetable, due to starch, vitamins, sugars and minerals salts. Taking into account the way of use, there are...

Nutrition is the most important environmental factor that influences the body (Pavlov). About food is said to be a "necessity that gives birth to all the others" or "the pleasure of all ages, of all conditions, of all countries and all the days, which can be associated with all the pleasures and we remain at the last to console ourselves from the loss of others " It also confirms that: "you do not live from what you eat, but from what you digest." By the name of fresh meat products, we mean the meat products made ...