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CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF BASIL ESSENTIAL OIL
(STEF92 Technology, 2017-11-20, Calin Jianu, Corina Mi?ca, Daniela Stoin, Gabriel Bujanca, Gruia Alexandra Teodora)
Advances in Biotechnology2017
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LAVANDULA ANGUSTIFOLIA -SEVTOPOLIS- ESSENTIAL OIL: THE CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES
(STEF92 Technology, 2017-11-20, Jianu Calin, Corina Misca, Gruia Alexandra Teodora, Gabriel Bujanca, Daniela Stoin)
Advances in Biotechnology2017
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OPPORTUNITIES ON STEARINS INTEGRATION IN BREAD MANUFACTURING AS A RESULT OF DRY FRACTIONATION PORK LARD
(STEF92 Technology, 2017-06-20, Alexandru-Erne Rinovetz, Radoi Bogdan, Gabriel Bujanca, Radu Lucian, Misca Corina Dana)
Advances in Biotechnology2017
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STUDY OPPORTUNITIES ON DRY FRACTIONATION METHOD BY WINTERIZATION FOR COMERCIALIZED NON HYDROGENATE PALM OIL. CHARACTERIZATION OF SOME QUALITY INDICATORS
(STEF92 Technology, 2017-06-20, Alexandru-Erne Rinovetz, Bogdan Radoi, Gabriel Bujanca, Corina Dana Misca, Ioan David)
Advances in Biotechnology2017
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THE CONSISTOGRAPHIC DETERMINATION OF ENZYME ACTIVITY OF CARBOXYL ESTERASE ON PASTA PRODUCTS
(STEF92 Technology, 2017-06-20, Ioan David, Ariana Velciov, Lect. Alexandru Rinovetz, Lect. Gabriel Bujanca, Corina Misca)
Advances in Biotechnology2017