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The benefits of using biopolymers in the food industry have motivated the scientists to develop products with better characteristics than the regular ones. Biocompatibility with the human body, edibility and ease of use have paved the way for biopolymers such as agar, sodium alginate, carrageenan, chitosan, etc. for using it in the biomedical and pharmaceutical industries. In addition to their well-known characteristics, biopolymers have the ability to incorporate various natural substances, representing an almost...