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Considerable efforts have been devoted to the exploration of Latvian forest resources as the most significant national natural wealth. The State Forestry Research Institute is conducting the statistical forest inventory, is fixing the data of felling and recovery of forest stands. Detailed statistical information for the assessment of different aspects is available. In recent years, the consumption of certain woody biomass products, such as chips and pellets, has a tendency to grow, due to a number of factors: the...

The industrial activity of the last century has led to the severe environment pollution, especially in the areas where mining and smelting processes were involved. The impact of atmospheric emissions from the metallurgical plants was detected at great distances from the emission source. The main units for the processing of non-ferrous ores (in Romania) were located in Baia Mare (Maramures county ? MM), Copsa Mica (Sibiu county ? SB) and Zlatna (Alba county ? AB). In the Alba and Maramures counties there was and st...

Forest resources are the most significant natural resources of the state of Latvia. According to the second stage data of Forest Resource Monitoring, in 2014, Latvia has 3575 thousand hectares of forest land, which accounts for approximately 55.3 percent of the total territory of Latvia, while the total wood stock is estimated at 668 million cubic meters. A considerable part of it can be used for energy production, thus practically providing most of the necessary heat energy, a large part of the amount of electric...

Recently the ecosystem services (services) have been increasingly considered in ecology and soil along with ecological (biogeocenotic) soil functions. This approach is justified by the need for a comprehensive assessment of soils, including the economic one. In laboratory and field experiments, the pollution of ordinary chernozems with heavy metals and oil has resulted in oppression of biological properties of soil: activity of catalase and dehydrogenase, abundance of the Azotobacter bacteria, the germination and ...