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In recent years, consumers, including domestic meat consumers, have been looking for new products with high biological and nutritional value, plus flavour. Consumer concern for a healthy diet has led to increased demand for low-fat, low-cholesterol products, coupled with growing interest in returning to traditional products as an option to advanced processing. Game meat could meet consumer needs and requirements as an alternative to meat from domestic animals, with the following recommendations: 1. low fat content...

The current orientation towards a healthy, calorie-free, high nutritional diet requires the identification and study of new ingredients with high nutritional properties, which introduced into the bread consumed daily, contribute to a suitable diet both for people with special diet needs and for healthy people. In this regard, the use of vegetal matrices such as konjac flour and psyllium bran in the bakery products represents a new idea that could be implemented in the food industry in order to diversify the range ...

The main aim of the paper was to obtain a chicken meat pate in which different proportions of goji berries were added in order to increase its functionality and protect it against lipid oxidation. The biofunctional properties of goji berries were initially evaluated by determining total polyphenol content (TPC), total flavonoid content (TFC) and total antioxidant activity using the DPPH method. The values obtained allowed estimation of the amount of goji fruit that could successfully replace the synthetic antioxid...