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Irina Bejanidze

3 linked publication records · Batumi Shota Rustaveli State University

Author: Irina BejanidzeYear: 2019clear all
Showing 1-3 of 3 records
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SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Ecology, Economics, Education and Legislation
Publication

CORRECTION OF THE CHEMICAL COMPOSITION OF THE WASHING WATERS RECEIVED AS A RESULT OF H CATION EXCHANGE OF ION- EXCHANGE RESIN

(STEF92 Technology, 2019-06-20, Irina Bejanidze)

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Increasing production scale and demand highlights the necessity of industrial waste water purification. Such water, except for harmful impurities that pollute environment ecologically, contain substances whose return into the production cycle makes the production process more economical. From this point of view, purification and concentration of water generated after the regeneration of cationites used in the process of water treatment, is more relevant. Lot of productions, such as energy, electronic, radio techno...

Ecology and Environmental Protection2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Ecology, Economics, Education and Legislation
Publication

DEVELOPMENT OF WASTE-FREE, ECO-PURE COMBINED TECHNOLOGY FOR FRUIT PROCESSING

(STEF92 Technology, 2019-06-20, Irina Bejanidze)

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The objective of this work was to develop the waste-free eco-pure composite technology for fruit and vegetable processing to produce high quality, storage- and sediment-resistant juices, pectin, P vitamin and essential oils within a single production cycle. Georgia is an agricultural country with a large cultivation of fruit and vegetables. At present, they are processed in small amounts and of rather low quality. The juice produced by the conventional technology is not stable, as its pulp precipitates, but the ju...

Ecology and Environmental Protection2019
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Informatics, Geoinformatics and Remote Sensing
Publication

INFLUENCE OF TECHNOLOGICAL PARAMETERS OF ULTRAFILTRATION PROCESS OF VEGETABLE JUICES ON THEIR QUALITY

(STEF92 Technology, 2019-06-20, Irina Bejanidze)

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Natural vegetable juices contain the essential vitamins and nutrients for human body. Therefore, they represent a good opportunity for the treatment and prevention of various diseases. With the vitamins, taken through the juice, the human body becomes more resistant to viruses and infections, stressful situations and intense physical stress, the metabolism is being normalized. Fresh vegetables and fruit juices contain organic acids and mineral substances (potassium, calcium, iron, copper, magnesium, phosphorus, ma...

Informatics2019
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