Publication
VALORIZATION OF CITRUS FRUIT PROCESSING WASTE
(STEF92 Technology, 2023-10-01, Nazi Davitadze, Irina Bejanidze)
Show more
Currently, the food industry accounts for the largest amount of waste, a third of which is waste from the processing of fruits into natural fruit juices, the consumption of which has recently increased significantly due to health problems among the population. The transition to a healthier and more natural lifestyle involves reducing the consumption of soft drinks, which can contain high concentrations of sugars, artificial colors, preservatives, and increasing the production of natural juices. Studies were carrie...
Ecology and Environmental Protection2023
