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The aim of this paper is to analyse the structural, physical and biochemical features of Prunus spinosa fruits harvested from different locations in the N-E region of Romania. Fruits samples have been analysed through specific techniques and methods of the light microscopy. For the comparative description of the epi- and mesocarp from harvested fruits, measurements for specific parameters were made using the Minitab 18 software. Physical and biochemical parameters analysed were: the height of the fruit; the diamet...

The aim of this paper is to analyse the structural, physical and biochemical features of Prunus spinosa fruits harvested from different locations in the N-E region of Romania. Fruits samples have been analysed through specific techniques and methods of the light microscopy. For the comparative description of the epi- and mesocarp from harvested fruits, measurements for specific parameters were made using the Minitab 18 software. Physical and biochemical parameters analysed were: the height of the fruit; the diamet...