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The aim of the work was to optimize the process of obtaining multicomponent protein compositions with high biological value and higher functional properties than the original vegetable protein products. Initially, studies were carried out to obtain a biocomposite composition of dry wheat gluten (DWG) - pea protein, DWG-potato protein, potato protein-oat protein. Composites are enriched with all three limiting amino acids: lysine, threonine, sulfur-containing amino acids. For each of the essential amino acids, amin...