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Wild edible mushrooms are a valuable food with a high content of proteins, fibers, antioxidants, and they are characterized with its specific consistency, taste and flavor. Though, from an ecotoxicological point of view, they are a risk commodity because of their extremely high bioaccumulative capacity to increase the level of risk elements and contaminants from the environment. Environmental contamination of risk elements is currently one of the most serious problems in the world. Risk elements, because of its hi...