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GENETIC DIVERSITY OF HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS IN BREAD WHEAT (TRITICUM AESTIVUM L.) CULTIVATE IN ALGERIA
(STEF92 Technology, 2019-06-20, Kara Karima)
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The molecular characterization of Genetic diversity of ten bread wheat (Triticum aestivum L.) varieties was evaluated by studying high molecular weight (HMW) glutenin subunits. Polymorphism of HMW-SG war carried on by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). Among genotypes analyzed, twelve polymorphic bands were identified at the three loci Glu-A1, Glu-B1 and Glu-D1. The analysis of HMW-GS reveals a great diversity at the level of the three loci and more particularly on the locus (Gl...
Advances in Biotechnology2019