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Water deficit is the major environment factor affecting bread wheat (Triticum aestivum L.) grain quality under Mediterranean climate. Many ecological regions in Algeria are suitable for the production of bread wheat, and therefore the technological quality of this wheat should be improved. The determination of the technological quality of bread wheat (Triticum aestivum L.) requires a strong investment of time and money on behalf of the flour industry. For this reason, a field experiment was carried out over a 1-ye...