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Baltic sprats, being one of the primary fishing objects of the Baltic Sea, are primarily used for canned and spiced fish production. Given the ability of sprats to ripen in salt, the current study looks to obtain sprat-based products implementing the technological scheme similar to the production scheme of anchovies in oil and anchovy pastes popular on the European market. As part of the preliminary work, the technochemical composition of the Baltic sprat and that of the European anchovy (Engraulis engasicholus) w...