Publication
INFLUENCE OF CARROT POMACE ON THE RHEOLOGICAL PROPERTIES OF DURUM WHEAT FLOUR DOUGH
(STEF92 Technology, 2025-08-15, Marian-Ilie Luca, Madalina Ungureanu-Iuga, Silvia Mironeasa)
Recycling2025
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Author: Madalina Ungureanu-Iugaclear all
Publication
RECYCLING BREWER-S SPENT YEAST BETA-GLUCAN TO MANUFACTURE WHEAT PASTA IN OPTIMAL CONDITIONS
(STEF92 Technology, 2025-08-15, Madalina Ungureanu-Iuga, Ionuţ Avrămia)
Recycling2025
Publication
EFFECT OF EXTRUSION PARAMETERS ON THE EXTRUDED PRODUCTS FEATURES
(STEF92 Technology, 2023-12-15, Ionica Coțovanu, Silvia Mironeasa, Madalina Ungureanu-Iuga, Costel Mironeasa)
Advances in Biotechnology2023
Publication
CHEMICAL CHARACTERIZATION OF WHEAT-GERMINATED LEGUMES COMPOSITE FLOURS
(STEF92 Technology, 2021-12-20, Georgiana Gabriela Codină, Mădălina Ungureanu‐Iuga, Silviu Stroe, Silvia Mironeasa)
Advances in Biotechnology2021