Browse

Many works are devoted to the problem of obtaining healthy drinks. The paper discusses various aspects of obtaining the probiotic drink from grain raw materials and concentrate for its preparation. Wheat malt was used as the raw material. The following strains of the lactic acid bacteria were used to manufacture a probiotic beverage: Lactobacillus plantarum, Lactobacillus fermenti, Lactobacillus brevis and acid-resistant yeast Saccharomyces cerevisiae TUM 175. The most good organoleptic and physico-chemical indica...