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This study presents functional and nutritional properties of the tomatoes (Solanum lycopersicum L), an ideal source for health promoting compounds. In this paper eleven cultivars of tomatoes were studied that were grown in greenhouses in Oltenia (Romania), which were differentiated between them by shape, size and colour of the fruit. For biochemical determinations, fruit samples were collected at physiological maturity. It was determined the content in soluble dry matter, total dry matter, vitamin C, content in ma...

Cruciferous vegetables are rich source of phytochemicals which play an important role as a health-protecting factor. These compounds and enzymatic systems may combat oxidative stress in the human body by maintaining a balance between oxidants and antioxidants. This is particularly important because under oxidative stress excessive formation of reactive oxygen species (ROS) can damage biomolecules, such as DNA, proteins, lipids and carbohydrates, and lead to numerous disease conditions. The enzyme superoxide dismut...