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The horseradish (Armoracia rusticana) is a root vegetable that belongs to the botanical family Brassicaceae and due to the high content of bioactive compounds, it has of great interest in many biotechnological fields. The high content of polyphenols, phenols, flavonoids, vitamin C and detoxification enzymes makes horseradish to have a great antioxidant potential and positive effects on the health, being used from ancient times as medicinal plant. The abundance of minerals, vitamins and dietary fibre make horseradi...