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Carrot pomace is considered a promising by-product due to its health-benefit nutrients such as fibers, vitamins, polyphenols, carotenoids, and minerals. Incorporating pasta with healthy ingredients such as carrot pomace could be a good idea to enhance its nutritional value. The aim of this study was to investigate the effect of carrot pomace on durum wheat flour dough rheological properties. In this study, carrot pomace from four varieties was used. Carrot pomace was incorporated at levels varying from 0 to 12%. D...