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CYDONIA OBLONGA - A VALUABLE SOURCE OF BIOACTIVE COMPOUNDS AND ESSENTIAL NUTRIENTS
(STEF92 Technology, 2025-08-15, Sofia Popescu, A. Ienciu, Mariana-Atena Poiană, D. Manea, Despina-Maria Bordean)
Advances in Biotechnology2025
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Author: Mariana-Atena Poianăclear all
Publication
THE EFFECT OF SPICES ADDITION ON OXIDATIVE STABILITY OF WALNUT OIL
(STEF92 Technology, 2025-12-27, Diana Moigradean, Mariana-Atena Poiana, Maria-Despina BORDEAN, Daniela Stoin, Silvia Alda Stoia)
Advances in Biotechnology2025
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OXIDATIVE STABILITY OF COCONUT OIL AND WALNUT OIL BY PHYSICO-CHEMICAL ANALYSIS AND FTIR SPECTROSCOPY
(STEF92 Technology, 2023-12-15, Diana Moigrădean, Mariana-Atena Poiană, Despina-Maria Bordean, Daniela Stoin, Liana-Maria Alda)
Advances in Biotechnology2023
Publication
QUALITY EVALUATION OF FUNCTIONAL BREAD DEVELOPED FROM WHEAT FLOUR AND MALTED BARLEY FLOUR MIXTURES
(STEF92 Technology, 2023-12-15, Daniela Stoin, Călin Jianu, Ariana Bianca Velciov, Monica Negrea, Mariana-Atena Poiană)
Advances in Biotechnology2023
Publication
DEVELOPING OF INNOVATIVE VALUE-ADDED CHOCOLATE FORMULAS BY ROSEHIP AND CAROB POWDER INCORPORATION
(STEF92 Technology, 2022-12-27, Diana Moigrădean, Mariana-Atena Poiană, Roxana-Diadora Gruiescu, L. M. Alda, Despina-Maria Bordean)
Advances in Biotechnology2022
Publication
ELEMENTAL FINGERPRINTS OF LIME FLOWER, CHAMOMILE AND LADY-S BEDSTRAW BASED ON PLANT MATERIAL XRF ANALYSIS
(STEF92 Technology, 2022-12-27, Despina-Maria Bordean, Narcis Gheorghe Baghina, Luminiţa Pîrvulescu, Diana Moigrădean, Mariana-Atena Poiană)
Advances in Biotechnology2022
Publication
INFLUENCE OF THE ADDITION OF DEHYDRATED LINGONBERRIES IN SPELT FLOUR ON ITS BAKERY PROPERTIES, PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES
(STEF92 Technology, 2022-12-27, Diana-Nicoleta Raba, Mariana-Atena Poiană, Delia-Gabriela Dumbravă, Mirela-Viorica Popa, Corina Dana Mișcă)
Advances in Biotechnology2022
Publication
SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR
(STEF92 Technology, 2022-12-27, Daniela Stoin, Mariana-Atena Poiană, Călin Jianu, Ileana Cocan, Monica Negrea)
Advances in Biotechnology2022
Publication
IMPROVING THE FUNCTIONAL AND SENSORY PROPERTIES OF BISCUITS BY ADDITION OF GRAPE POMACE
(STEF92 Technology, 2017-06-20, Cristina Gaita, Ersilia Alexa, Andrei Catargiu, Adrian Rivis, Mariana-Atena Poiana)
Advances in Biotechnology2017
