
Publication
EFFECT OF THE DRYING RATE OF THE FILM-FORMING SOLUTION ON THE PHYSICAL PROPERTIES OF EDIBLE FILMS BASED ON POTATO STARCH/GELATIN MATRICES
(STEF92 Technology, 2019-06-20, Mariia Zakharova)
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In the present work, films based on a potato starch/gelatin composition were prepared with a different ratio of components from 100/0 to 0/100 vol.%/vol.% with increment of 10 vol.% and addition of glycerol as plasticizer. The films were obtained with different drying regimes of the film-forming solutions at 25, 35, 45 and 50 °C for 24 h. For the obtained films the influence of their composition and the drying regime of the film-forming solution on the mechanical properties at puncturing, wettability and water sor...
Recycling2019
