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Potato is the world's fourth largest food crop, being cropped in 140 countries on an area of 19 million hectares, with a total annual production of 322 million tons and an average production of 40 tons per hectare. Perennial dicotyledonous weeds represent a real danger to potato culture because they cannot be controlled after the potato has emerged. Such weeds are: Canadian thistle (Cirsium arvense), field bindweed (Convolvulus arvensis ) and hoary cress (Cardaria draba). Herbicides that are applied upon the soil ...