Publication
DEVELOPMENT OF THE METHOD OF MILK PRODUCTS ANALYSIS BY HEADSPACE SOLID-PHASE MICROEXTRACTION WITH GAS CHROMATOGRAPHY-MASS SPECTROMETRY
(STEF92 Technology, 2018-06-20, Mereke Alimzhanova)
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Demand of dairy products, especially yogurts, increases year to year in Kazakhstan; it has a significant contribution to the market, developing the range of yogurts. Due to its wide consumption and acceptance, science interests on the analysis of dairy products. However not all method are able to analyze the composition of yogurts, due to the complex compound and peculiar structure. For this purpose solid-phase micro extraction (SPME) technique was developed and coupled to subsequent gas chromatography?mass spectr...
Ecology and Environmental Protection2018