
Publication
NUTRITIONAL AND PHYSICOCHEMICAL ASPECTS OF FRESH AND COMMERCIAL FRUIT JUICES
(STEF92 Technology, 2017-11-20, Antoanela Cozma, Lia Micula, Florina Radu, Dacian Lalescu, Mihaela Petcu)
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Fruit juices are consumed worldwide, not only for their flavour, taste, and freshness, but also due to their beneficial health effects when are consumed regularly. Being relevant sources of vitamins, minerals and polyphenolic compounds many people are becoming aware of the importance of consuming them in their daily diet. The citrus juices, lemon, lime and grapefruit juice is the most appreciated and used because of its flavour and high content of vitamin C. The purpose of this study was to analyze and compare som...
Advances in Biotechnology2017
