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Sustainable food production is growing along with consumer demands to find healthy products. The management and minimization of food by-products and the recovery of products with low economic value represent both a trend and a current necessity for the food industry. Prunus cerasifera is a species of plum native to Southeast Europe and Western Asia. It is also called Cherry Plum and Myrobolan Plum. It is cultivated mainly as an ornamental plant with several varieties differing in leaf and bud color and secondarily...

Food waste is a growing global concern, with the attention of major global organizations focusing on monitoring and finding solutions to optimize it. According to the latest data published by the National Institute of Public Health on this topic (2019), in Romania, food waste is estimated at 6,000 tons per day 49% from households, 37% from the food industry, 7% from retail, 5 % of public catering and 2% of the agricultural sector. In this context, it was proposed to implement a system based on reducing waste and w...

The concept of sustainable development involves economic development, social development, ecological development, political development, human development, spiritual and cultural development. All these elements pursue three fundamental objectives: smart growth - developing a knowledge and innovation-based economy, sustainable growth - promoting a more competitive and greener economy, in which resources are used more efficiently and inclusive growth - encouraging or high employment of the workforce, to ensure socia...