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Intercropping increases biodiversity in vegetable fields. It affects both above-ground and soil communities. The aim of the research was to study and analyze the soil microbiological and enzymatic activity in intercropping of cabbage with leek, green bean, tagetes, flower mix, and dill. The studies were carried out in two directions: 1) of microflora, as a sensitive indicator of the microbiological status of soils; 2) enzyme research, such as functional characterization and expression of microbial activity. Soil b...