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In this paper we used the research done in a previous laboratory study in which we optimized the addition of seabuckthorn powder, rosehip powder and grape seed extract to the classic yogurt formulation. Yogurt with the best physicochemical and sensory properties was obtained by adding 1.5% rosehip powder and 0.5% grape seed extract, respectively 1.75% seabuckthorn powder and 0.25% grape seed extract to its manufacturing formulation. Prior to inoculation, the ingredients mixture was pasteurized at 85°C for 30 minut...

In this paper we used the research done in a previous laboratory study in which we optimized the addition of seabuckthorn powder, rosehip powder and grape seed extract to the classic yogurt formulation. Yogurt with the best physicochemical and sensory properties was obtained by adding 1.5% rosehip powder and 0.5% grape seed extract, respectively 1.75% seabuckthorn powder and 0.25% grape seed extract to its manufacturing formulation. Prior to inoculation, the ingredients mixture was pasteurized at 85°C for 30 minut...

Soils can be defined as four dimensional natural bodies, where the lithosphere, the atmosphere, the hydrosphere and the biosphere are soil ? forming factors which operate in geological time. The soil profile reflects the climate change passed during soil ? forming process. The majority actual soils are the result of a polyphasic soil development, therefore they involve in their age the climate existing in the Tertiary, especially in the Quaternary, period. Climate change is expected to have several effects on soil...