SWS Academic Research eLibraryEarth & Planetary Sciences

Browse

Search Results

Now showing 1 - 6 of 6

Author publications

Misca, C.

6 linked publication records

Author: Misca, C.Year: 2018Files: Metadata onlyclear all
Showing 1-6 of 6 records
1
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

EFFECT OF ALMOND FLOUR ON NUTRITIONAL, SENSORY AND BAKERY CHARACTERISTICS OF GLUTEN-FREE MUFFINS

(STEF92 Technology, 2018-11-20, Stoin, D., Jianu, C., Misca, C., Bujanca, G., Radulescu, L.)

Show more

Development of food products with high nutritional value is an actual concern for scientist and producers from food industry. Special attention is given to the development of food products for people who have an increased sensitivity to certain foods, like gluten intolerance, which can determine a disease called celiac disease. In this study it has been proposed to obtain a gluten-free product, destined people who suffer from celiac disease but also for children and others. In this study were obtained gluten-free ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
Publication

EFFECT OF ALMOND FLOUR ON NUTRITIONAL, SENSORY AND BAKERY CHARACTERISTICS OF GLUTEN-FREE MUFFINS

(STEF92 Technology, 2018-11-20, Stoin, D., Jianu, C., Misca, C., Bujanca, G., Radulescu, L.)

Show more

Development of food products with high nutritional value is an actual concern for scientist and producers from food industry. Special attention is given to the development of food products for people who have an increased sensitivity to certain foods, like gluten intolerance, which can determine a disease called celiac disease. In this study it has been proposed to obtain a gluten-free product, destined people who suffer from celiac disease but also for children and others. In this study were obtained gluten-free ...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE INFLUENCE OF BETA-AMYLASE ON DIFFERENT TYPES OF FLOUR

(STEF92 Technology, 2018-06-20, David, I., Velciov, A., Rinovetz, A., Misca, C., Bujanca, G.)

Show more

This article presents the influence of beta-amilase on 3 types of flour: white, whole and brown flour used in the baking industry. In order to determine the activity of the enzyme, the following analysis were done: the falling number using Perten Instruments FN 1310 and the rheological parameters of the dough using the alveographic method. The falling index indirectly measures the activity of enzymes, rapidly jellifying the aqueous suspension of flour which is introduced in a boiling water bath and it measures the...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Water Resources. Forest, Marine and Ocean Ecosystems
Publication

PARTICULARITIES OF GREENHOUSES SOIL SAMPLING FOR MESOFAUNA STUDY

(STEF92 Technology, 2018-06-20, Szeligova, N., Teichmann, M., Spackova, E., Podzorova, L., Bujanca, G.)

Show more

The aim of our proposals for soil sampling regarding mesofauna study in soils from greenhouses or polytunnels is motivated by the high soil heterogeneity and large variability of easy exchangeable soil properties such as water content, soluble salts distribution especially under drip irrigation and local fertilization. The intensive technology for growing vegetables or flowers, high irrigation requirements and the high soil moisture favors, in short time the degradation of morphological, physical, chemical propert...

Soils2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Water Resources. Forest, Marine and Ocean Ecosystems
Publication

THE COMPOSITION OF COPPER COMPOUNDS IN SOILS SUBJECTED TO AEROSOL EMISSIONS OF THE FUEL AND ENERGY COMPLEX

(STEF92 Technology, 2018-06-20, Galas, E., Owczarek, E., Kadlec, M., Ruzek, R., Radulescu, L.)

Show more

The enterprises of the power industry worked by coal are one of the active sources of environmental pollution with heavy metals. The Novocherkassk State Power Station is the biggest power industry in the South of Russia. The atmospheric emissions contain heavy metals including Cu. Copper in soils exists in different chemical forms or types of binding. In environmental studies, the determination of these forms gives more information on trace metal mobility, as well as on their availability and toxicity, in comparis...

Soils2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

THE INFLUENCE OF BETA-AMYLASE ON DIFFERENT TYPES OF FLOUR

(STEF92 Technology, 2018-06-20, David, I., Velciov, A., Rinovetz, A., Misca, C., Bujanca, G.)

Show more

This article presents the influence of beta-amilase on 3 types of flour: white, whole and brown flour used in the baking industry. In order to determine the activity of the enzyme, the following analysis were done: the falling number using Perten Instruments FN 1310 and the rheological parameters of the dough using the alveographic method. The falling index indirectly measures the activity of enzymes, rapidly jellifying the aqueous suspension of flour which is introduced in a boiling water bath and it measures the...

Advances in Biotechnology2018
Showing 1-6 of 6 records
1