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Publication

EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS

(STEF92 Technology, 2024-12-15, Monica Negrea, Ileana Cocan, Călin Jianu, Ersilia Alexa, Daniela Stoin)

Advances in Biotechnology2024

DOImango jamstevia sweetenerhoneyagave syrupnutritional compositionsensory analysis

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Publication

FINANCIAL INSTRUMENTS PROMOTED THROUGH COMMON AGRICULTURAL POLICY TO INCREASE COMPETITIVENESS AND SUSTAINABILITY OF AGRICULTURAL SYSTEMS

(STEF92 Technology, 2024-12-15, Gheorghe Cristian Popescu, Monica Popescu)

Environmental Economics2024

DOIagricultural subsidiescommon agricultural policyfinancial instrumentsfarmerssustainability.

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Publication

PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT

(STEF92 Technology, 2024-12-15, Mihaela Cazacu, Monica Negrea, Ileana Cocan, Călin Jianu, Ducu Ştef)

Advances in Biotechnology2024

DOIwholemeal flourgrated carrotsbiscuitsproximate compositionsensory characteristics

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Publication

THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE

(STEF92 Technology, 2024-12-15, Ileana Cocan, Monica Negrea, Ersilia Alexa, Călin Jianu, Diana Radu)

Advances in Biotechnology2024

DOIavocadoproximate compositionchicken pateoxidative stabilitybioactive characteristics

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Publication

TOOLS FOR DECISION-MAKING IN THE FIELD OF REGIONAL DEVELOPMENT FOCUSED ON THE NEEDS OF CLIMATE CHANGE THROUGH BLUE-GREEN INFRASTRUCTURE

(STEF92 Technology, 2024-11-15, Jakub Pagáč, Monika Gubanova, Alexandra Pagáč Mokrá)

Ecology and Environmental Protection2024

DOIBlue-green infrastructureregional developmentclimate changeregional policyland use

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