
Publication
THE USE OF DIFFERENT HYDROGENATED OIL SOURCES IN THE FOOD OF LAMBS IN ORDER TO IMPROVE THE DIETARY MEAT QUALITY
(Stef92 Technology, 2015-6-20, Monica Marin)
Nano, Bio and Green Technologies2015
Now showing 1 - 1 of 1

(Stef92 Technology, 2015-6-20, Monica Marin)