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In recent years, with the interest in healthy diet and environmental protection, plant-based alternatives, to classic milk, have been developed and produced. In addition to the already well-known products, such as almond or soy milk, amaranth milk is also becoming increasingly known. Amaranth milk is considered a possible alternative with both nutritional and ecological benefits. As a result of environmental problems and people's needs, this paper aims to compare these types of plant-based beverages, in terms of c...

This investigation evaluates the biocatalytic efficacy of oxidases, more specifically lipoxygenase, on the physicochemical and rheological dynamics of wheat flour matrices. A systematic review of current literature highlights the multifaceted functional advantages of lipoxygenase incorporation across diverse wheat cultivars. Empirically, lipoxygenase significantly modulates dough rheology, concurrently enhancing extensibility, viscoelasticity, deformation resistance, and hydration capacity. Furthermore, we elucida...