
Publication
PROMOTION AND BRANDING OF SUSTAINABLE -GREEN- FOOD BRANDS: CASE STUDY OF LATVIA
(STEF92 Technology, 2017-06-29, Normunds Gutmanis, Gunta Grinberga-Zalite)
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Today, sustainable development is related not only to sustainable production issues but also to a sustainable consumption. In the planning document пїЅSustainable Development Strategy of Latvia until 2030пїЅ, special attention is focused on enhancement of ecologically certified and healthy products, thus shaping the image of Latvia as a пїЅgreenпїЅ country by promotion of sustainable eating habits and cultural heritage. To position Latvia as one of the пїЅgreenestпїЅ countries of the EU, the consumers, food produc...
Ecology and Environmental Protection2017
