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The article considers challenges and opportunities of Best Available Techniques (BAT) in the food industry, analysing cases of intensive poultry rearing and milk production. Authors emphasise that the food industry is one of the primary sectors of the world economy. According to The Food and Agriculture Organization of the United Nations, by 2050, a 70% increase in world production will be required to meet the needs of the planets expected 10 billion population. The authors discuss the potential for further develo...

There is a growing demand for enhancement in the management of production and consumption wastes in the megacities with the goal of sustainable development of the urban environment and environmental safety of the population. In this paper, the creation of integrated systems for processing, utilization and disposal of municipal solid waste has been investigated. Such integrated systems are considered as eco-technoparks. In this study, the examples of eco-technopark organization in the in the European Union (EU) cou...

Both in the Central Baltic (CB) countries and Russia, there is a need to develop current education regarding resource efficiency, which is a relatively new and complex issue. The aim of the paper is to present the results of the two parallel twinning international projects "CREA-RE" (Creating aligned studies in Resource Efficiency) and "CREA-RE-RU" (Creating aligned studies in Resource Efficiency in Sweden and Russia), which has been realized from 2018 to 2020. The main goal of the projects was to produce up-to-da...