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COMPARATIVE STUDIES REGARDING THE ACCUMULATION OF PHENOLIC COMPOUNDS IN MUSTS FROM RECAS VINEYARD, FROM AROMATIC VARIETIES, SEMI AROMATIC AND RED VARIETIES
(Stef92 Technology, 2013-6-20, OVIDIU TITA)
Nano, Bio and Green Technologies2013
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THE DETERMINATION OF THE CHROMATIC INTENSITY OF CABERNET SAUVIGNON, MERLOT AND PINOT NOIR RED WINES, THROUGH RAPID METHODS
(Stef92 Technology, 2013-6-20, OVIDIU TITA)
Nano, Bio and Green Technologies2013