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This paper is a review of the potential of olive pomace, a by-product of the olive sector, as a precursor for the production of biochar. In general, it presents a panorama of this sector, which is so important worldwide and particularly in the Mediterranean region, the largest olive and olive oil producing area in the world, representing 90% of global production. We also address the problem of the large amount of waste (around 15 million tons/year), in the form of pomace, generated by this olive oil production ind...