
Publication
A NEW APPROACH TO STUDY THE SWEETENER'S EFFECT ON HIBISCUS TEA OXIDATIVE STATUS
(STEF92 Technology, 2017-06-20, Petre SAVESCU)
Advances in Biotechnology2017
Now showing 1 - 4 of 4

(STEF92 Technology, 2017-06-20, Petre SAVESCU)

(Stef92 Technology, 2014-6-20, Petre Savescu)

(Stef92 Technology, 2014-6-20, Petre Savescu)

(Stef92 Technology, 2013-6-20, PETRE SAVESCU)