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The stinging nettle (Urtica dioica) and purple dead-nettle (Lamium purpureum) are widely distributed plants, known for their medicinal and nutritional properties. Urtica dioica is particularly valued for its significant mineral content, being widely used in traditional medicine and agricultural practices. Similarly, Lamium purpureum presents notable medicinal properties and typically occupies comparable ecological functions. Calcium is critically important for developing cell walls, growth of plant cells as well a...

This study aims to determine the specific fingerprints of cauliflower and broccoli available on the Romanian market based on mathematical models and chemical analysis (moisture content, minerals content, total antioxidant capacity and total polyphenols content). These vegetables (cauliflower and broccoli) are considered essential for the human diet due to their bioactive content and nutritional value. The content of minerals and antioxidant compounds varies depending on their varieties, environmental conditions, r...

Urtica dioica L. is a multi-functional plant commonly known as stinging nettle, which has been used as wild vegetable for centuries. Stinging nettle is a highly nutritious vegetable due to its increased use in different food products and its health-promoting properties. Nettles are highly adaptable occurring in most common areas from unpolluted to highly polluted areas, along stream banks, farmland and also in highly disturbed areas. In hot areas, they prefer sites in partial shade, but accept to grow also in full...